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☆ Three Impressive, Deceptively Easy Summer Dishes
▼ + stars: | 2023-07-28 | by ( Lauren Joseph | ) www.nytimes.com time to read: +1 min

When the chef Yann Nury, 39, was growing up in Ardèche, France, summer meant a frenzy for peak-season produce. “Melons, strawberries and peaches are my childhood,” says Nury, from the loft in New York’s SoHo neighborhood that serves as his invitation-only dining room, La Residence. “For two weeks, that was almost all we ate — but only for two weeks.”It’s no surprise then that Nury, who cooked on Daniel Boulud’s private events team before setting out on his own almost a decade ago, is best known for delicate French fare made with ingredients at the apex of their micro-season prime. Often, he combines his fruit and vegetable obsession with formal technique: think turnip and seaweed mille-feuilles cut to sharp 90-degree angles and single-bite tartlets filled with nearly translucent petals of heirloom carrot. But he’s also hailed for his exactingly prepared versions of American comfort foods like burgers and s’mores, making him an ideal cookout host.

Persons: Yann Nury, ”, ” It’s, Nury, Daniel Boulud’s, he’s Organizations: “ Locations: Ardèche, France, SoHo

☆ How to Create the Perfect Nonalcoholic Home Bar
▼ + stars: | 2023-07-28 | by ( Oliver Strand | Monica Khemsurov | ) www.nytimes.com time to read: +2 min

It’s no secret that nonalcoholic cocktails are suddenly ubiquitous. Whereas until a few years ago, nondrinkers had to make do with cranberry-splashed club soda, now seemingly every noteworthy bar offers a phony Negroni or a margarita-inspired mocktail. Today, the best bitter aperitifs (the term for nonalcoholic alternatives to spirits like Campari and Aperol) have all the complexity and layered flavors of their boozy counterparts. — Oliver StrandVideo Credit Credit... For our 2023 Summer Entertaining Issue , T stops by dinner parties from Ibiza to Long Island — and shares recipes for the best warm-weather snacks and spritzes. - Host Gift Guide: What T’s editors and contributors are bringing to thank their hosts this summer, including surreal serving spoons and cozy quilts.

Persons: nondrinkers, margarita, ”, Stacey Swenson, Nicholas Bodkins, They’re, —, — Oliver, Yann Nury Organizations: Boisson, distillers, Video Credit Locations: Manhattan, New York, Los Angeles, San Francisco, Miami, Ibiza, Long, French, Amsterdam

☆ On Ibiza, a Celebration of Summer Love
▼ + stars: | 2023-07-27 | by ( Sophie Bew | ) www.nytimes.com time to read: +1 min

Video Credit Credit... For our 2023 Summer Entertaining Issue , T stops by dinner parties from Ibiza to Long Island — and shares recipes for the best warm-weather snacks and spritzes. - Three Easy Summer Dishes: The French chef Yann Nury elevates classic seasonal recipes with fresh flavor combinations and a few luxurious additions. - Host Gift Guide: What T’s editors and contributors are bringing to thank their hosts this summer, including surreal serving spoons and cozy quilts. The attendees: “It was about bringing our love for the island, love for each other, love for our friends and the business all together,” Rajani, 37, said. He and Shapiro, 42, invited friends including the publicists Nan Richards, 62, and Bruno Busson, 34; the stylist Rahi Chadda, 30; and the magazine editor Tobias Frericks, 45.

Persons: Yann Nury, ” Rajani, Shapiro, Nan Richards, Bruno Busson, Rahi Chadda, Tobias Frericks, Patrick Cox, Johanna Carlsson, Daniela Agnelli Organizations: Credit Locations: Ibiza, Long, French, Amsterdam

☆ A Vibrant Vegan Dinner on the British Coast
▼ + stars: | 2023-07-26 | by ( Kin Woo | ) www.nytimes.com time to read: +2 min

On a balmy recent evening, the Carl Freedman Gallery in the English coastal town of Margate was the setting for a double celebration. The two honorees first met at a vegan cafe in London in 2019, where they bonded over their shared Caribbean heritage (Mckenzie’s family is from Barbados) and approach to their creative pursuits. - Three Easy Summer Dishes: The French chef Yann Nury elevates classic seasonal recipes with fresh flavor combinations and a few luxurious additions. - A Lebanese Feast in Amsterdam: In a traditional Dutch canal house, a creative strategist organizes a dinner party to introduce a new collection inspired by her mother’s homeland. - Host Gift Guide: What T’s editors and contributors are bringing to thank their hosts this summer, including surreal serving spoons and cozy quilts.

Persons: Carl Freedman, Ronan Mckenzie —, Denai Moore, ”, Mckenzie, “, Yann Nury, Moore Organizations: Credit, Hosting Locations: Margate, British, London, Barbados, Ibiza, Long, French, Amsterdam, Kingston

☆ A Shoe Entrepreneur’s Globally Inspired Barbecue
▼ + stars: | 2023-07-26 | by ( Catherine Hong | ) www.nytimes.com time to read: +2 min

“He had told me it would be just ‘a few friends coming over,’” Pamela Bell, the generous neighbor with the townhouse, recalled recently. - Three Easy Summer Dishes: The French chef Yann Nury elevates classic seasonal recipes with fresh flavor combinations and a few luxurious additions. - A Lebanese Feast in Amsterdam: In a traditional Dutch canal house, a creative strategist organizes a dinner party to introduce a new collection inspired by her mother’s homeland. - Host Gift Guide: What T’s editors and contributors are bringing to thank their hosts this summer, including surreal serving spoons and cozy quilts. In the shady backyard, Ashmore planted native ferns and bayberry bushes and installed a gravel patio with a fire pit.

Persons: Mickey Ashmore, “, ’, Pamela Bell, Yann Nury, Ashmore —, San Francisco —, Ashmore, Ishtiaq Rafiuddin, Eames, Phillip Vigil Organizations: Credit, San, New Locations: Sabah, Istanbul, Ibiza, Long, French, Amsterdam, New York, London, Dallas, East Hampton’s Springs, Detroit, New Mexican

☆ A Lebanese Feast at a Traditional Dutch Canal House
▼ + stars: | 2023-07-24 | by ( Ellie Pithers | ) www.nytimes.com time to read: +2 min

Hospitality comes naturally to the Lebanese Dutch creative strategist Carmen Atiyah de Baets. While her professional background is in fashion, she has an instinct for organizing generous, family-style gatherings that she honed during trips to Beirut with her Lebanese mother. “Lebanon is a place of contrasts,” says Atiyah de Baets, who was raised in the Netherlands and has a degree in Middle Eastern studies from SOAS University of London. - Three Easy Summer Dishes: The French chef Yann Nury elevates classic seasonal recipes with fresh flavor combinations and a few luxurious additions. - A Lebanese Feast in Amsterdam: In a traditional Dutch canal house, a creative strategist organizes a dinner party to introduce a new collection inspired by her mother’s homeland.

Persons: Carmen Atiyah de, ”, Atiyah, Baets, Yann Nury, Atiyah de Baets, Gilles Khoury, Joris ter Meulen Swijtink, Carmen, Carmen Kitchen, Ter, —, John Organizations: SOAS University of London, “, Credit, London’s Locations: Lebanese Dutch, Beirut, “ Lebanon, Netherlands, Ibiza, Long, French, Amsterdam, Lebanon, London’s St

When the French interior designer Camille Vergnes throws a dinner party in Paris, she opts for unfussy white table linens and white plates. This allows her Art Deco-style set of serving spoons, salad servers and carving knives, all with almond green shagreen handles, to take center stage. “I use [the serving set] as the key piece of the table along with the flowers or candleholders,” she says. Vergnes’s approach reflects a shift in focus when it comes to tableware, away from handblown glassware and patterned napkins to sculptural utensils. - Host Gift Guide: What T’s editors and contributors are bringing to thank their hosts this summer, including surreal serving spoons and cozy quilts.

Persons: Camille Vergnes, ”, Olga Bonne, Alessandra Williams, Frank Traynor, Ben Bodman, Yann Nury Organizations: Fair Trade, Bodman, Credit Locations: French, Paris, Copenhagen, Danish, Brighton, British, Zimbabwe, Nairobi, United States, Melksham, Wiltshire, England, Ibiza, Long, Amsterdam

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